DING DONG CAKE-
Dark chocolate cake with one layer of chocolate mousse and one layer of whipped cream. Frosted with vanilla buttercream
and drizzled with decadent choclate ganache and topped with whipped cream and chocolate chips.
STRAWBERRY AMARETTO TORTE
di Sarronno laced cake with strawberry puree nestled in-between each layer and covered with a silky almond flavored frosting and finished
with toasted sliced almonds.
This triple infusion of chocolate is pure rapture. Dark dense chocolate cake layered
with chocolate mousse and dark chocolate butter cream that is studded with chocolate sprinkles.
IRISH CREAM TORTE-
flavored chocolate cake brushed with liquor and layered with chocolate mousse. Silky milk chocolate frosting covers the entire cake
with a drizzle of chocolate ganache.
COCONUT CREAM TORTE-
Coconut flavored cake that melts in your mouth. It is layered with
coconut and butter cream and surrounded with moist shredded coconut. A tropical delight.
HAZELNUT MOUSSE TORTE-
fudge brownie cake layer with sinfully rich hazelnut nutella mousse. Itís so rich and and light at the same time. The gratifying crunch
offsets the creamy filling.
Bacardi soaked vanilla cake layers filled with sweet ricotta and mini chocolate chips.
Rum flavored mascarpone cheese frosting covers the cake for an authentic Italian taste sensation